- Crust:
- 3-1/2 to 4 cups all purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast
- OR Fleischmann’s® RapidRise® Instant Yeast
- 1 tablespoon sugar
- 1-1/2 teaspoons salt
- 1-1/3 cups very warm water (120° to 130°F)*
- 1/3 cup corn oil
- Additional flour for rolling
- ** Toppings **
- 8 ounces cream cheese, softened
- 1 tablespoon Kick'N chicken
- 1 package (12 to 14 ounces) precooked smoked chicken sausage, thinly sliced
- 1 red bell pepper, diced
- 4 cups (16 ounces) shredded pepper Jack cheese
- Sliced green onions