- 1 pound ground beef
- 1 package sloppy Joe seasoning mix
- 1 can (6 ounces) tomato paste
- 2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)
- 1 envelope Fleischmann’s® RapidRise® Instant Yeast
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1-1/4 cups very warm water (120º to 130ºF)
- 1 tablespoon corn oil
- 1/3 cup Dill pickle slices, well drained and coarsely chopped