- 2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1-1/2 teaspoons leaf oregano
- 1-1/4 cups very warm water (120º to 130ºF)
- 1 tablespoon corn oil
- 3/4 cup finely chopped OR mini pepperoni
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped onion
- 1 cup 1/2-inch cubed mozzarella cheese OR shredded if making minis
- For Dipping (optional):
- Pizza Sauce
