- 3 cups all-purpose flour
- 1 cup rye flour
- 2 envelopes Fleischmann’s® RapidRise® Instant Yeast
- 1 teaspoon baking soda
- 1 tablespoon salt
- 1 cup small curd cottage cheese
- 1 cup sour cream
- 1/2 cup water
- 1/4 cup butter OR margarine
- 3 tablespoons honey
- 1 tablespoon molasses
- 1 tablespoon minced onion
- 1 tablespoon dill weed
- 1 tablespoon caraway seed
- 2 eggs