- 1-1/4 cups warm water (100° to 110°F)
- 1 envelope Fleischmann's® Active Dry Yeast
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon caraway seed
- 1/4 cup butter OR margarine, softened
- 2 cups rye flour
- 1-1/2 to 2 cups all-purpose flour
- Melted butter OR margarine
- Caraway seed