- 3-1/2 to 4 cups all-purpose flour
- 1-1/2 cups rye flour
- 1/3 cup brown sugar
- 2 teaspoons salt
- 1 teaspoon caraway seed
- 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
- 1 cup milk
- 1 cup water
- 2 tablespoons butter OR margarine
Great flavors in a bread that requires no kneading!
1 loaf
Easy
0:10
45 to 55 minutes
20 to 30 minutes