- 3-1/2 to 4 cups all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons nonfat dry milk powder
- 1 envelope Fleischmann’s® RapidRise® Instant Yeast
- 1-1/2 teaspoons salt
- 1 teaspoon black medium grind pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sweet basil
- 1/2 teaspoon leaf oregano
- 1-1/2 cups water
- 2 tablespoons butter OR margarine
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped red and green bell peppers
- 1/2 cup chopped pepperoni
- 1/4 cup cooked, crumbled bacon
- 1/2 cup finely chopped mushrooms
- 3/4 cup shredded mozzarella cheese
- Egg Glaze
- 1 egg
- 2 tablespoons water
