- 2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon Italian herb seasoning
- 1/2 teaspoon garlic powder
- 1-1/4 cups very warm water (120º to 130ºF)
- 1 tablespoon corn oil
- 1 cup small dice (1/4-inch) mozzarella cheese OR shredded if making minis
- 2 cups frozen meatballs, thawed and quartered (more finely chopped if making minis)
- For Dipping (optional):
- Marinara Sauce
