- 3 to 3-1/2 cups all purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 3 tablespoons sugar
- 3/4 teaspoon salt
- 1 cup milk
- 1-1/2 tablespoons butter OR margarine
- 1 egg beaten
- 1 teaspoon freshly grated orange peel
- 1/3 cup orange marmalade
- 2 tablespoons butter OR margarine, melted
- Topping:
- 1 tablespoon butter OR margarine, softened
- 2 tablespoons all purpose flour
- 1 tablespoon sugar
- Icing
- 1 ounce cream cheese
- 1 cup powdered sugar
- 1-1/2 tablespoons orange juice
- 1/2 teaspoon freshly grated orange peel