- 1-3/4 cups stone ground rye flour
- 1-3/4 cups all-purpose flour
- 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
- 1 cup wheat bran
- 4 teaspoons vital wheat gluten
- 1 tablespoon brown sugar
- 1 tablespoon caraway seed
- 1 teaspoon salt
- 1 teaspoon instant coffee granules
- 1-1/2 cups water
- 2 tablespoons molasses
- 2 tablespoons apple cider vinegar
- 2 tablespoons butter OR margarine
- 1 square ( ounce) unsweetened chocolate
- 1 egg white
- 1 tablespoon water