Focaccia bread and olive oil for dipping are popular at many restaurants. Now you can make your own at home with NO kneading required. Just mix the dough and spread in a baking pan. Use a greased wooden spoon handle or your finger to poke holes into the dough to give the bread its classic look and to hold the oils and seasonings on the surface.
8 servings
0:10
30 to 35 minutes
45 minutes
Swipe right
Yield
8 servings
Prep Time
0:10
Bake Time
30 to 35 minutes
Rise Time
45 minutes