Search

Recipes

Baking Basics

Products

Contact Us

No Knead Italian Focaccia

Focaccia bread and olive oil for dipping are popular at many restaurants. Now you can make your own at home with NO kneading required. Just mix the dough and spread in a baking pan. Use a greased wooden spoon handle or your finger to poke holes into the dough to give the bread its classic look and to hold the oils and seasonings on the surface.

No Knead Italian Focaccia

No Knead Italian Focaccia

Yield

8 servings

Prep Time

0:10

Bake Time

30 to 35 minutes

Rise Time

45 minutes

Next arrow

Swipe right

  • Yield

    8 servings

  • Prep Time

    0:10

  • Bake Time

    30 to 35 minutes

  • Rise Time

    45 minutes

Ingredients

  • 3 cups all purpose flour
  • 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1-2/3 cups very warm water (120°F to 130°F)
  • 2 tablespoons olive oil, pure OR olive canola blend
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon Italian herb seasoning
  • 2 tablespoons olive oil, pure OR olive canola blend

Directions

  1. Mix flour, yeast, sugar and salt in a large bowl. Add olive oil and water, stirring until well mixed. Spread dough into greased 13x9-inch pan. Cover and let rise until doubled, about 30 minutes.
  2. Using the handle of a wooden spoon, push multiple holes into the dough. Drizzle 2 tablespoons of olive oil over dough; sprinkle with Parmesan cheese and Italian herb seasoning. Cover and let rise additional 15 minutes while oven preheats to 375°F.
  3. Bake 30 to 35 minutes until lightly browned. Cool slightly and cut into slices.
youtube
yeast 101
facebook
tips & tricks
instagram
techniques & how-tos

you may also like

No-Knead Italian Herb Focaccia
Multigrain Italian Breadsticks
1-Dish Meat Lovers' Pizza Bake
print image

No Knead Italian Focaccia

  • Yield: 8 servings
  • Prep Time: 0:10
  • Bake Time: 30 to 35 minutes
  • Rise Time: 45 minutes

Ingredients

  • 3 cups all purpose flour
  • 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1-2/3 cups very warm water (120°F to 130°F)
  • 2 tablespoons olive oil pure OR olive canola blend
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon Italian herb seasoning
  • 2 tablespoons olive oil pure OR olive canola blend

Directions

  • Mix flour, yeast, sugar and salt in a large bowl. Add olive oil and water, stirring until well mixed. Spread dough into greased 13x9-inch pan. Cover and let rise until doubled, about 30 minutes.
  • Using the handle of a wooden spoon, push multiple holes into the dough. Drizzle 2 tablespoons of olive oil over dough; sprinkle with Parmesan cheese and Italian herb seasoning. Cover and let rise additional 15 minutes while oven preheats to 375°F.
  • Bake 30 to 35 minutes until lightly browned. Cool slightly and cut into slices.