- 4–4½ cups all-purpose flour
- ¼ cup sugar
- 2 envelopes Fleischmann's® Active Dry Yeast
- 1½ teaspoons salt
- ¾ cup very warm milk (100° to 110°F)
- ½ cup very warm water (100° to 110°F)
- ⅓ cup butter or margarine, softened
- 2 large eggs
- Optional, poppy seed
- Optional, whole white sesame seed