- Crust:
- 1-3/4 to 2-1/4 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast
- OR Fleischmann’s® RapidRise® Instant Yeast
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120 to 130°F)*
- 3 tablespoons oil
- Topping
- 1 tablespoon butter OR margarine
- 6 eggs, beaten
- 2/3 cup processed American cheese shreds, divided
- 6 link breakfast sausages, cooked
- Ketchup OR salsa