- Crust:
- 1-3/4 to 2-1/4 cups all purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast
- OR Fleischmann’s® RapidRise® Instant Yeast
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120° to 130°F)*
- 3 tablespoons Mazola® (Canadian)
- Topping:
- 1 tablespoon Mazola® (Canadian)
- 2 cups thinly sliced mushrooms
- 2 cups fresh spinach, coarsely chopped
- 1/4 cup diced roasted red bell peppers
- 4 eggs, beaten
- 2 tablespoons heavy cream
- 1 teaspoon sweet basil
- 1/4 teaspoon salt
- 1/4 teaspoon black fine grind pepper
- 1 cup (4 ounces or 125g) shredded Swiss cheese
- 3 green onions, sliced diagonally