- Crust:
- 1-3/4 to 2-1/4 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast
- OR Fleischmann’s® RapidRise® Instant Yeast
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120° to 130°F)*
- 1 tablespoon Canola oil
- Toppings
- 1 box ( ounces) shell pasta and cheese sauce mix
- 1 cup (4 ounces) shredded mozzarella cheese
- 1 cup (4 ounces) shredded American cheddar cheese blend