- Crust:
- 1-1/4 to 1-3/4 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast
- OR Fleischmann’s® RapidRise® Instant Yeast
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 1/2 cup very warm water (120° to 130°F)*
- 2 tablespoons oil
- Toppings:
- 1/2 cup chive and onion soft cream cheese, at room temperature
- 1 can (6 ounces) crab meat, drained
- 1/4 cup sweet and sour sauce
- 1 cup (4 ounces) shredded mozzarella cheese
- 1/4 cup sliced green onions