- 2-1/2 cups whole wheat flour, divided
- 1 to 1-1/2 cups all-purpose flour, divided
- 1/4 cup nonfat dry milk
- 1-1/2 tablespoons Fleischmann’s® RapidRise® Instant Yeast
- 1 cup water
- 1/4 cup corn oil
- 1/4 cup light agave nectar
- 2 eggs, lightly beaten
- 1-1/2 teaspoons sea salt
- 1 to 2 teaspoons minced onion
- 1/4 teaspoon garlic powder
- 2 tablespoons toasted wheat germ
- 2-1/2 tablespoons chia seeds, divided
- Egg wash: 1 large egg plus 1 tablespoon water, beaten