- Dough
- 3-1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 1 teaspoon salt
- 1/2 cup water
- 1/2 cup milk
- 2 tablespoons butter OR margarine
- 1 egg
- 2 tablespoons jam, any flavor
- Powdered Sugar Glaze: (optional)
- 1 cup powdered sugar, sifted
- 1 to 2 tablespoons milk