Jam Filled Rolls

Use your favorite jam - or make a variety!

Jam Filled Rolls


12 rolls 12 rolls


Easy Easy

Prep Time

0:25 0:25

Bake Time

15 minutes 15 minutes

Rise Time

30 to 45 minutes 30 to 45 minutes

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  • Dough
  • 3-1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
  • 1 teaspoon salt
  • 1/2 cup water
  • 1/2 cup milk
  • 2 tablespoons butter OR margarine
  • 1 egg
  • 2 tablespoons jam, any flavor
  • Powdered Sugar Glaze: (optional)
  • 1 cup powdered sugar, sifted
  • 1 to 2 tablespoons milk


  1. Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixing bowl. Heat water, milk and butter until very warm (120° to 130°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and 1 cup flour. Beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
  2. Divide dough in 12 equal pieces. Roll each into 15-inch rope and loosely coil. Pinch ends firmly to seal. Place rolls on greased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
  3. Make deep indentation in the center of rolls, fill with 1/2 teaspoon jam. Bake at 400°F for 15 minutes or until done. Drizzle with Powdered Sugar Glaze, if desired.
  4. To make Powdered Sugar Glaze, combine powdered sugar and milk in a small bowl. Stir until smooth.

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