- Dough
- 1/4 cup warm water (100° to 110°F)
- 1 teaspoon sugar
- 2 envelopes Fleischmann's® Active Dry Yeast
- 1 cup milk
- 1/2 cup butter, cut in chunks
- 2 eggs
- 1/2 cup sugar
- 1/4 teaspoon salt
- 5-1/4 to 5-3/4 cups all-purpose flour
- Topping
- 1/4 cup butter, melted
- 1/2 cup favorite jelly OR jam (or various favorites)
- Glaze
- 1 cup powdered sugar
- 1/2 teaspoon pure vanilla extract
- 1 to 2 tablespoons milk