- Dill Dijonnaise
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons white wine
- 1/2 teaspoon dill weed
- Fluffins
- 12 ounces ham
- 6 ounces Swiss cheese
- 2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 2 tablespoons sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon dill weed
- 1 teaspoon salt
- 1/2 teaspoon black medium grind pepper
- 1-1/4 cups very warm water (120º to 130ºF)
- 2 tablespoons butter OR margarine, softened