- 1 to 1-1/2 cups all-purpose flour
- 3/4 cup cake flour
- 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast
- OR Fleischmann’s® RapidRise® Instant Yeast
- 2 teaspoons sugar
- 1 teaspoon salt
- 3/4 cup very warm water (120° to 130°F)*
- Cornmeal
- Toppings
- 1/2 cup Patak's Major Grey Chutney
- 1/2 cup halved green OR red grapes
- 1/2 cup slivered OR chopped kalamata olives
- 1/4 cup pistachios