- 1/2 cup boiling water
- 1/2 cup corn oil
- 1/4 cup sugar
- 1/2 cup warm water (100° to 110°F)
- 2 envelopes Fleischmann's® Active Dry Yeast
- 1 egg
- 1/2 teaspoon salt
- 2-1/2 cups all-purpose flour
- 1-1/4 cups whole wheat flour
- Topping/Filling
- 6 tablespoons butter, melted
- 1-1/4 cups packed brown sugar
- 1-1/4 teaspoons ground cinnamon
- 1/4 cup butter, softened