- Peach Filling
- 1/4 cup sugar
- 1-1/2 tablespoons corn starch
- 1/8 teaspoon salt
- 1 egg yolk, slightly beaten
- 1 pound frozen sliced peaches, thawed
- Dough
- 2 to 2-1/2 cups all-purpose flour
- 1 teaspoon sugar
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 1/2 teaspoon salt
- 1/4 cup milk
- 1/4 cup water
- 1/2 cup butter or margarine
- 2 egg yolks
- Powdered Sugar Glaze
- 1/2 cup powdered sugar, sifted
- 1/2 to 1 tablespoon milk