- Dough
- 3-3/4 to 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 1 teaspoon salt
- 1/2 cup water
- 1/2 cup milk
- 1 cup butter or margarine
- 3 egg yolks
- Apple Filling
- 1/2 cup water
- 1/2 cup sugar
- 3 tablespoons corn starch
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 egg yolk, beaten
- 3 medium cooking apples, cored
- Powdered Sugar Glaze
- 2 cups powdered sugar
- 3 to 4 tablespoons milk