- Dough
- 3-1/4 to 3-3/4 cups all-purpose flour
- 1/4 cup sugar
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon ground mace
- OR ground nutmeg
- 2/3 cup buttermilk
- 1/3 cup sour cream
- 1/4 cup water
- 3 tablespoons butter or margarine
- 1 egg
- Cream Cheese Filling
- 4 ounces cream cheese, softened
- 3 tablespoons sugar
- 1/2 teaspoon pure vanilla extract
- 1/3 cup berry OR apricot jam
- 1/3 cup sliced almonds, toasted
- Vanilla Glaze (optional)
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
- 1/2 teaspoon pure vanilla extract