- Rolls:
- 1 cup mashed potatoes (about 2 medium potatoes)
- 1 cup reserved potato water
- 3/4 cup butter OR margarine
- 3/4 cup sugar
- 2 teaspoons salt
- 1 cup hot water
- 2 (4-1/2 tsp.) envelopes Fleischmann's® Active Dry Yeast
- 1/2 cup warm water (100° to 110°F)
- 2 eggs
- 8-1/2 to 9-1/2 cups all-purpose flour
- Filling:
- 1/2 cup butter OR margarine, softened
- 1 cup sugar
- 1-1/2 tablespoons ground cinnamon
- Icing:
- 3 cups powdered sugar
- 6 tablespoons butter OR margarine, softened
- 1 teaspoon pure vanilla extract
- 5 to 6 tablespoons milk