- 1/2 cup warm water (100° to 110°F)
- 2 (4-1/2 tsp.) envelopes Fleischmann's® Active Dry Yeast
- 2 tablespoons sugar
- 1/4 cup butter OR margarine, softened
- 1 egg
- 1 can (10 ounces) tomatoes with green chilies
- 3-1/2 to 4 cups bread flour
- 1/2 teaspoon salt
- 1-1/2 cups (6 ounces) shredded sharp cheddar cheese
- 1-1/2 cups (6 ounces) shredded pepper Jack cheese