- 1-1/3 cups warm water (100° to 110°F)
- 2 (4-1/2 tsp.) envelopes Fleischmann's® Active Dry Yeast
- 5-1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 1 can (8 ounces) crushed pineapple, undrained
- 1/4 cup milk
- 1/3 cup butter OR margarine
- 2 eggs
- 1 cup grated carrots
- 1/2 cup chopped pecans, toasted
- Frosting
- 1 cup powdered sugar
- 2 tablespoons butter OR margarine, softened
- 1 tablespoon milk
- 1 to drops yellow food coloring, optional