- 2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)
- 1 envelope Fleischmann’s® RapidRise® Instant Yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon sweet basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 to 1/2 teaspoon red crushed pepper
- 1-1/4 cups very warm water (120º to 130ºF)
- 1 tablespoon corn oil
- 2 cups shredded sharp cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 1 cup small dice (1/2-inch) mozzarella OR fontina cheese
- For Dipping (optional):
- Marinara Sauce
- Ranch Dressing
