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Turkey and Dressing Fluffins

All the flavors of Thanksgiving in a no knead fluffin.

Turkey and Dressing Fluffins

Print Recipe

Yield

12 fluffins 12 fluffins

Difficulty

Intermediate Intermediate

Prep Time

0:20 0:20

Bake Time

20 to 25 minutes 20 to 25 minutes

Rise Time

35 to 45 minutes 35 to 45 minutes

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Ingredients

  • 2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)
  • 1 envelope Fleischmann’s® RapidRise® Instant Yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black medium grind pepper
  • 1-1/4 cups very warm chicken broth (120° to 130°F)
  • 1 tablespoon corn oil
  • 2 cups diced cooked turkey
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/2 cup dried cranberries
  • For Dipping (optional):
  • Prepared turkey gravy

Directions

  1. Combine 1-1/2 cups flour, undissolved yeast, sugar, salt, poultry seasoning, garlic and pepper in large mixer bowl. Add chicken broth and oil; beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff dough. Add turkey, celery, onion and cranberries. Mix for 2 minutes on medium speed; scrape down sides of bowl. Mix for an additional 30 seconds. The dough will be stiff yet sticky. Cover bowl and let rest 10 minutes.
  2. Portion dough into 12 (2-1/2 inch) generously greased muffin cups using a scoop or two spoons (do not use paper liners). Cover and let rise 35 to 45 minutes. Dough will rise, but not double in size.
  3. Bake in preheated 375°F oven for 20 to 25 minutes until well browned. Let cool on wire rack for 2 minutes. Run a knife around each roll to remove from pan. Serve warm with turkey gravy, if desired. Refrigerate any leftovers.
  4. Freezer Instructions: Completely cool fluffins and place in an airtight container to freeze. Thaw in the refrigerator. Microwave for 15 to 20 seconds and serve immediately.

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