Search

Recipes

Baking Basics

Products

Contact Us

Bread Machine Wheat Bread

This wholesome bread has a distinctively nutty flavor provided by the whole wheat flour. For a different twist, add 1/2 teaspoon of dried herb with the flour.

Bread Machine Wheat Bread

Print Recipe

Yield

1 loaf 1 loaf

Difficulty

Easy Easy

Prep Time

0:10 0:10

Right arrow icon

Ingredients

  • 1 -POUND LOAF
  • 3/4 cup water
  • 1 tablespoon butter or margarine
  • 3/4 teaspoon salt
  • 1 cup whole wheat flour
  • 1 cup bread flour
  • 3 tablespoons nonfat dry milk powder
  • 2 teaspoons sugar
  • 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
  • OR Fleischmann’s® RapidRise® Instant Yeast
  • 1 -/-POUND LOAF
  • 1 cup plus 2 tablespoons water
  • 1 tablespoon butter or margarine
  • 1 teaspoon salt
  • 1-1/2 cups whole wheat flour
  • 1-1/2 cups bread flour
  • 1/4 cup nonfat dry milk powder
  • 1 tablespoon sugar
  • 2 teaspoons Fleischmann's® Bread Machine Yeast
  • OR Fleischmann’s® RapidRise® Instant Yeast

Directions

  1. Add ingredients to bread machine pan in the order suggested by manufacturer.
  2. Recommended cycle: Whole wheat/whole grain or basic/white bread cycle; medium/normal color setting. (If basic/white bread cycle is used, add 1 tablespoon gluten to either size recipe - see Tip below on adding gluten.) Timed-bake feature can be used.
  3. Tip: Some bread machines have a whole wheat or whole grain cycle, which comes in handy when making whole grain breads. If your machine lacks this cycle, try adding vital wheat gluten to whole wheat, whole grain, and rye bread recipes to improve loaf height, texture, and structure. If your supermarket does not carry gluten, check with a health food store. Use 1 tablespoon for both 1 pound and 1-1/2-pound recipes.

Yeast 101

Tips & Tricks

Techniques & How‑Tos
←
Previous Recipe
Next Recipe
→

you may also like

Bread Machine Egg Bread

Bread Machine Apple Cinnamon Granola Bread

Bread Machine 100% Whole Wheat Bread