Bread Machine Sugar and Spice Bunnies

Bread Machine Sugar and Spice Bunnies

Print Recipe

Yield

4 Bunnies

Difficulty

Intermediate

Prep Time

0:20

Bake Time

15 to 20 minutes

Bread Machine Time

About 2 hours

Rise Time

45 minutes

Right arrow icon

Ingredients

1/2 cup milk
1/4 cup water
3 tablespoons butter or margarine
1 large egg
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
2-1/2 cups bread flour
1/2 cup chopped dates
1-1/2 teaspoons Fleischmann's^® Bread Machine Yeast
Powdered Sugar Glaze
1/2 cup powdered sugar
1 to 2 tablespoons milk
1/4 teaspoon vanilla extract
Dates for decoration

Directions

Add dough ingredients to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle.
When cycle is complete, remove dough from machine. Divide dough into 4 equal pieces; roll each to 24-inch rope. Divide each rope into 1 (13-inch), 1 (6-inch), 2 (2-inch), and 1 (1-inch) strips. Coil 13-inch strip to make body; coil 6-inch strip to make head. Attach head to body; pinch to seal. Shape 2 (2-inch) strips into ears and remaining 1-inch strip into tail. Attach to body and head. Place on greased baking sheet. Cover; let rise in warm, draft- free place until doubled in size, about 45 minutes.
Bake at 375^°F for 15 to 20 minutes or until done. Remove from sheet; cool on wire rack.
Combine glaze ingredients and brush over bunnies. Insert date pieces for eyes.

TRIED THIS RECIPE? Share with our community.

#FLEISCHMANNSYEAST @FLEISCHMANNSYEAST

Yeast 101

Tips & Tricks

Techniques & How‑Tos

you may also like

Sugar and Spice Bunnies

Hot Cross Buns

Easy Hot Crossed Buns