Bierrocks are a German meat-filled pastry. These are perfect for a casual suppers and game days. While best served fresh, they can be refrigerated or frozen, and reheated in foil. If frozen, thaw first before reheating.
Advanced
10 Pockets
1:15
15 to 20 minutes
45 minutes
Swipe right
difficulty
Advanced
Yield
10 Pockets
Prep Time
1:15
Bake Time
15 to 20 minutes
Rise Time
45 minutes