- Dough
- 3 to 3-1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 1 teaspoon salt
- 1/2 cup water
- 1/2 cup milk
- 2 tablespoons corn oil
- 1 egg
- 10 slices cheddar OR Ameri can cheese
- 1 egg, beaten
- Beef and Cabbage Filling
- 1 pound /500 g lean ground beef
- 1 medium onion, chopped
- 1-1/2 cups coleslaw mix
- 1 teaspoon salt
- 1/2 teaspoon black medium grind pepper