A traditional Polish bread.
1 cake
10 minutes
30–35 minutes
1 hour 30 minutes
Swipe right
Yield
1 cake
Prep Time
10 minutes
Bake Time
30–35 minutes
Rise Time
1 hour 30 minutes
Once you’ve covered your dough with the chocolate filling, roll your dough into a log, cut the log down the middle (length wise), then twist and braid to achieve Babka’s signature layering.