- CAKE:
- 2-1/4 cups all-purpose flour
- 1/2 cup sugar
- 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 dash ground cloves
- 3/4 cup milk
- 1/4 cup water
- 1/4 cup corn syrup, dark
- 1/3 cup butter OR margarine
- 2 eggs
- 1/2 teaspoon pure vanilla extract
- 1 cup whole wheat flour
- 1/2 cup chopped pecans, toasted
- 3/4 cup raisins
- CARAMEL GLAZE:
- 1/4 cup butter OR margarine
- 1/2 cup brown sugar
- 3 tablespoons corn syrup, light OR dark
- 2 tablespoons milk
- 1/2 teaspoon pure vanilla extract