- 2-1/4 cups all-purpose flour
- 1/3 cup sugar
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 1 teaspoon salt
- 1/2 cup water
- 1/4 cup milk
- 1/3 cup butter OR margarine
- 1 egg
- 3 cups sliced fresh cooking apples
- Cinnamon Topping
- 2/3 cup sugar
- 1-1/2 teaspoons ground cinnamon
- 2 tablespoons butter or margarine