1-Dish Mediterranean Chicken Pizza Bake

Dinner is ready in less than an hour, with no kneading! Be sure to place in a cold oven - the dough rises while the oven preheats.

1-Dish Mediterranean Chicken Pizza Bake


6 servings

Prep Time


Bake Time

30 minutes

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  • ** Batter **
  • 1-3/4 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 2 tablespoons olive oil, pure OR olive canola blend
  • ** Topping **
  • 1 cup diced, cooked chicken
  • 1/2 cup (2 ounces) crumbled feta cheese
  • 1/4 cup diced green pepper
  • 1/4 cup diced red onion
  • 1/4 cup chopped sun dried tomatoes
  • 1/4 cup Kalamata olives OR black olives, pitted
  • 2 tablespoons Greek vinaigrette OR Caesar salad dressing
  • 1 medium roma tomato, thinly sliced
  • 1 cup (4 ounces) shredded mozzarella cheese


  1. Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Combine all topping ingredients EXCEPT roma tomato and mozzarella cheese in a mixing bowl.
  2. Top batter with chicken mixture, gently pushing topping into batter with the back of a spoon. Evenly distribute tomato slices and sprinkle with shredded cheese.
  3. Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.

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