Vanilla Spice Bread

Vanilla Spice Bread

Print Recipe

Yield

1 loaf

Difficulty

Intermediate

Prep Time

0:10

Bake Time

35 to 45 minutes

Bread Machine Time

1-1/2 hours

Rise Time

25 to 35 minutes

Right arrow icon

Ingredients

1-1/4 cups milk
1 tablespoon pure vanilla extract
1/4 cup brown sugar
2 tablespoons granulated sugar
1-1/4 teaspoons salt
1/4 teaspoon ground coriander
1/8 teaspoon ground cardamom
2 tablespoons butter OR margarine, melted
3-1/2 cups bread flour
1 (2-1/4 tsp.) envelope Fleischmann’s^® RapidRise^® Instant Yeast

Directions

Place all ingredients in a bread maker bowl in the order suggested by bread machine manufacturer. Use the dough setting to prepare the bread dough. Turn out onto a floured surface, punch down and form into loaf. Place in a greased 9 x 5-inch bread pan. Cover and let rise 25 to 35 minutes until doubled.
Bake in a preheated 350°F oven for 35 to 45 minutes until golden brown. Remove from oven and let cool in pan for 5 minutes before removing to finish cooling on a rack.

TRIED THIS RECIPE? Share with our community.

#FLEISCHMANNSYEAST @FLEISCHMANNSYEAST

Yeast 101

Tips & Tricks

Techniques & How‑Tos

you may also like

Trail Mix Bread

Oatmeal Bread

No Knead Swedish Rye Loaf