- 3 cups bread flour, divided
- 1/2 cup whole wheat flour
- 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 tablespoon brown sugar
- 3/4 cup milk
- 1/2 cup water
- 1/4 cup butter OR margarine
- 1/2 cup dried apricots, chopped
- 1/2 cup prunes, chopped
- 1/4 cup pumpkin seeds, coarsely chopped
- 1/4 cup sunflower kernels
- 1/4 cup coconut