Thai Chicken Pizza

Thai Chicken Pizza

Print Recipe

Yield

1 Pizza

Prep Time

:20

Bake Time

12 - 15 Minutes

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Ingredients

1-3/4 to 2-1/4 cups all purpose flour
1 envelope Fleischmann’s^® RapidRise^® Instant Yeast
1-1/2 teaspoons sugar
3/4 teaspoon salt
2/3 cup very warm water (120^° to 130^°F)*
3 tablespoons corn oil
Peanut Sauce (recipe below)
1 cup cooked chicken breast, diced
1 red bell pepper, thinly sliced
1/4 cup carrots, shredded
2 tablespoons green onions, chopped
2 tablespoons cilantro leaves
2 tablespoons roasted and salted peanuts, chopped
Peanut sauce
1/2 cup creamy peanut butter
3 tablespoons reduced sodium spy sauce
1 tablespoon Thai Chili Garlic Paste
1 small garlic clove, minced
1 tablespoon fresh lime juice
1 tablespoon honey

Directions

Start by placing your flour, sugar, salt and package of Fleischmann’s^® RapidRise^® Instant Yeast into a medium size bowl.
Add very warm water and oil; mix until well blended, about 1 minute.
Gradually add enough remaining flour to make a soft dough.
Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.
Allow dough to rest for 10 minutes.
Spread dough out onto a 12" round pan sprayed with cooking spray or rubbed with oil.
Spread on peanut sauce and top with cheese, chicken, red bell pepper, carrots, shredded and green onions.
Bake in the oven from 12-15 minutes or until golden brown.
Top with cilantro leaves and peanuts. Serve with additional peanut sauce.
****To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough and fold it toward you.Using the heels of your hands, push the dough away with a rolling motion. Rotate dough a quarter turn and repeat the fold, push and turn steps. Keep kneading dough until it is smooth and elastic. Use a little more flour if dough becomes too sticky, always working the flour into the ball of dough.

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