A great crust to use for any recipe calling for refrigerated pizza dough.
Easy
2 (12-inch) pizzas OR 8 calzones
0:20
Varies by recipe
Up to 5 days
Swipe right
difficulty
Easy
Yield
2 (12-inch) pizzas OR 8 calzones
Prep Time
0:20
Bake Time
Varies by recipe
Chill Times
Up to 5 days