- Pretzels
- 1/2 cup sugar, divided
- 3-1/2 to 4 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 1 teaspoon salt
- 1 tablespoon freshly grated orange peel
- 1 cup dried mixed berries
- 1 cup buttermilk
- 1/3 cup butter OR margarine
- 1 egg
- Boiling solution
- 8 cups water
- 2 tablespoons sugar
- Dipping Sauce
- 6 ounces white chocolate
- 1/4 cup heavy whipping cream
- 1/4 teaspoon pure vanilla extract