Quick Pan Rolls

Quick Pan Rolls

Print Recipe

Yield

32 rolls 32 rolls

Difficulty

Easy Easy

Prep Time

0:35 0:35

Bake Time

15 minutes 15 minutes

Rise Time

20 minutes 20 minutes

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Ingredients

4-3/4 to 5-1/4 cups all-purpose flour
1/3 cup sugar
2 (4-1/2 tsp.) envelopes Fleischmann’s^® RapidRise^® Instant Yeast
1-1/2 teaspoons salt
3/4 cup milk
3/4 cup water
1/4 cup butter OR margarine, cut into pieces
1 large egg
1 tablespoon all-purpose flour

Directions

Combine 2 cups flour, sugar, undissolved yeast, and salt in a large bowl. Heat milk, water, and butter until very warm (120° to 130°F); stir into flour mixture. Stir in egg and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest on floured surface 10 minutes.
Divide dough in half. Roll each half to fit 2 greased 8 or 9-inch square pans. Place dough in pans. With sharp knife, cut dough in each pan into 16 rolls; cover. Place large shallow pan on counter; half fill with boiling water. Set wire rack over pan; place baking pans on rack. Let rise 20 minutes.
Dust tops with 1 tablespoon flour. Bake in preheated 400°F oven for 15 minutes or until done. Remove from pans; let cool on wire racks.

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