- Dough
- 1/2 cup warm water (100? to 110F)
- 1 (2-1/4 tsp.) envelope Fleischmann's® Active Dry Yeast
- 3/4 cup water
- 1/4 cup butter OR margarine, softened
- 4 to 4-1/2 cups all purpose flour
- 1/4 cup sugar
- 1/4 cup dry milk powder
- 1-1/2 teaspoons salt
- 1 teaspoon ground nutmeg
- 1-1/2 teaspoons coconut extract
- 1 egg
- ** Filling **
- 1 cup water
- 1 cup chopped dried pineapple (about 6 ounces)
- 1 cup chopped dried apricots (about 6 ounces)
- 1/2 cup sugar
- 2 teaspoons freshly grated lemon peel
- Finish
- 1 egg white
- 1 teaspoon water
- 1 tablespoon Coarse sugar, optional