Peach Cobbler Batter Bake

Peach Cobbler Batter Bake

Print Recipe

Yield

12 servings

Difficulty

Easy

Prep Time

0:15

Bake Time

25 to 30 minutes

Rise Time

2 hours

Right arrow icon

Ingredients

1 (2-1/4 tsp.) envelope Fleischmann's^® Active Dry Yeast
3/4 cup warm water (100? to 110F)
1 cup plus 1 tablespoon sugar, divided
2 cups all purpose flour
1/2 cup butter OR margarine, softened
2 eggs
1 teaspoon pure vanilla extract
1/2 teaspoon salt
Topping:
6 cups fresh peaches, peeled and thinly sliced
1 cup sugar

Directions

Dissolve yeast and 1 tablespoon sugar in warm water in a medium bowl. Let sit for 5 to 10 minutes, until foamy. Add 1 cup flour and stir until smooth. Cover and let rise in a warm, draft-free area for 30 to 45 minutes until double.
Beat butter and 1 cup sugar for two minutes in a large mixer bowl. Gradually add eggs, vanilla and salt; beat until well blended. Stir in yeast mixture and remaining 1 cup flour. Pour into a greased 13 x 9-inch baking pan. Cover and let rise in a warm, draft-free area 1-1/2 hours until double.
Stir together peaches and sugar; distribute evenly over dough. Bake in a preheated 350°F oven for 25 to 30 minutes. Cool 20 to 30 minutes. Best served warm.

TRIED THIS RECIPE? Share with our community.

#FLEISCHMANNSYEAST @FLEISCHMANNSYEAST

Yeast 101

Tips & Tricks

Techniques & How‑Tos

you may also like

Pineapple Cream Cheese Bread

Peach Coffee Cake

Rhubarb Poke A Dot Coffee Cake