Heavenly Sweet Almond Rolls

Heavenly Sweet Almond Rolls

Print Recipe

Yield

12 rolls

Difficulty

Advanced

Prep Time

0:40

Bake Time

35 minutes

Rise Time

90 minutes

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Ingredients

2 (4-1/2 tsp.) envelopes Fleischmann's^® Active Dry Yeast
1-1/2 cups warm water (100° to 110°F)
5-1/4 to 5-3/4 cups all-purpose flour
1/2 cup sugar
1 teaspoon salt
1/4 cup butter OR margarine, softened
2 eggs
Filling:
1/2 cup crumbled pure almond paste
1/2 cup brown sugar
1/4 cup butter OR margarine, softened
1/4 teaspoon almond extract
Topping:
3 tablespoons sugar
1 tablespoon all-purpose flour
1 tablespoon butter OR margarine
Drizzle:
1-1/2 cups powdered sugar
1 teaspoon pure vanilla extract
2 to 3 tablespoons milk

Directions

Dissolve yeast in water in a large mixer bowl. Let stand for 2 to 3 minutes. Add 2 cups flour, sugar, salt, butter and eggs. Beat 3 minutes, until smooth. Add enough remaining flour to form a soft dough.
Turn out onto lightly floured surface and knead 6 to 8 minutes, until smooth and elastic. Place dough in a greased bowl, turning once to coat. Cover and let rise in a warm, draft free place until doubled, about 1 hour.
Mix all filling ingredients in a small bowl.
Punch dough down. Roll dough into a 15 x 10-inch rectangle. Spread filling over dough. Roll up from long side and cut into 12 equal slices. Place cut side down in a greased 13 x 9-inch baking pan.
Cover and let rise until doubled, abut 30 minutes.
Combine topping ingredients and sprinkle evenly over rolls.
Bake in preheated 350°F oven for 35 minutes or until golden brown. Cool 15 to 20 minutes.
For drizzle, combine powdered sugar, vanilla and enough milk to reach desired consistency. Drizzle over warm rolls.

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