- 2 (4-1/2 tsp.) envelopes Fleischmann's® Active Dry Yeast
- 1-1/2 cups warm water (100° to 110°F)
- 5-1/4 to 5-3/4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 1/4 cup butter OR margarine, softened
- 2 eggs
- Filling:
- 1/2 cup crumbled pure almond paste
- 1/2 cup brown sugar
- 1/4 cup butter OR margarine, softened
- 1/4 teaspoon almond extract
- Topping:
- 3 tablespoons sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon butter OR margarine
- Drizzle:
- 1-1/2 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 2 to 3 tablespoons milk