- 2 to 2-¼ cups flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 packet Fleischmann’s® RapidRise® Instant Yeast
- 1 cup very warm water (120° to 130°F)
- 1 tablespoon Mazola® Corn Oil
- ⅓ cup marinara sauce
- 4 ounces fresh mozzarella cheese, thinly sliced
- 1 large tomato, thinly sliced (optional)
- Basil, for garnish