Garlic Parmesan Pull-Apart Dinner Rolls

Garlic Parmesan Pull-Apart Dinner Rolls

Print Recipe

Difficulty

Beginner Beginner

Prep Time

25 minutes 25 minutes

Bake Time

18 minutes 18 minutes

Proof Time

10 minutes 10 minutes

Rise Time

30 minutes 30 minutes

Total Time

1 hour 23 minutes 1 hour 23 minutes

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Ingredients

For the Dough:
4-½ to 5 cups all-purpose flour
⅓ cup sugar
2 envelopes Fleischmann’s^® RapidRise^® Instant Yeast (4-½ teaspoons total)
1-½ teaspoons salt
¾ cup milk
¾ cup water
¼ cup butter or margarine
1 egg,
For the Garlic Parmesan Topping:
¼ cup butter OR margarine, melted
3 garlic cloves, minced
½ cup parmesan cheese, finely grated

Directions

For the Dough:
Combine 2 cups flour, sugar, Fleischmann’s^® RapidRise^® Instant Yeast and salt in a large mixing bowl.
On the stovetop in a saucepan or in a microwave-safe bowl, heat milk, water, and ¼ cup butter until very warm (120-130°F).
Add the warm liquid mixture into the dry ingredients. Beat 2 minutes at medium speed with an electric mixer, scraping bowl occasionally. (This can also be done by hand using a wooden spoon.)
Add the egg and ½ cup more of the flour. Beat for 2 minutes at high speed. Stir in enough remaining flour to make a soft dough.
Knead on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes. (Or, for a make-ahead option, place the dough in a greased bowl, cover with plastic wrap, and allow it to rise in the refrigerator for between 12 to 24 hours.)
For the Garlic Parmesan Topping:
Before shaping rolls, melt the butter. Then, in a separate bowl, stir together the minced garlic and grated parmesan cheese.
For Shaping & Baking the Rolls:
Once dough has risen, divide dough in half. Roll each half to a 12-inch square, about ¼ inch thick. Cut each piece into (6) 12x2-inch strips. Cut each strip into (3) 4x2-inch rectangles. Brush each rectangle with the melted butter and sprinkle with a heaping spoonful of the parmesan and garlic mixture. Arrange in rows ¼ inch apart to allow room to expand. Cover and let rise in a warm place for 30 minutes or until doubled in size.
Once rolls are proofed, preheat the oven to 400°F. Bake the rolls for 18 minutes or until golden brown and hollow sounding when you tap on the bottom of a roll.

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