- For the Dough:
- 4-½ to 5 cups all-purpose flour
- ⅓ cup sugar
- 2 envelopes Fleischmann’s® RapidRise® Instant Yeast (4-½ teaspoons total)
- 1-½ teaspoons salt
- ¾ cup milk
- ¾ cup water
- ¼ cup butter or margarine
- 1 egg,
- For the Garlic Parmesan Topping:
- ¼ cup butter OR margarine, melted
- 3 garlic cloves, minced
- ½ cup parmesan cheese, finely grated