- Dough
- 2 to 2-1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup butter
- 3 egg yolks
- Cherry Filling
- 1 can (21 ounces) cherry pie filling (about 2 cups )
- Buttercream Frosting
- 3 tablespoons butter, softened
- 1-1/4 cups powdered sugar
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
- 2 to 3 tablespoons milk