- Apple Pie Filling
- 1/3 cup sugar
- 1 tablespoon corn starch
- 1/2 teaspoon ground cinnamon
- 3 cups peeled, chopped cooking apples
- 1 tablespoon lemon juice
- Crumb Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup butter OR margarine
- 1/4 teaspoon pure vanilla extract
- Dough
- 4 to 4-1/2 cups all-purpose flour
- 1/3 cup sugar
- 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
- 1 teaspoon salt
- 1/2 cup water
- 1/2 cup milk
- 1/4 cup butter OR margarine
- 2 eggs
- Egg Glaze
- 1 egg white, beaten
- 1 tablespoon water
- Icing
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
- 1 tablespoon butter, softened
- 1/4 teaspoon pure vanilla extract